Made entirely of stainless steel, this Japanese-style knife is an excellent choice for anyone who appreciates Japanese knives. An excellent chef's knife for both home and professional chefs alike. This versatile knife can be used for cutting everything from vegetables to meat and fish. The sharp blade of the knife is made of highly durable 1K6 stainless steel with a 0.8% carbon content. This strong steel will stay sharp much longer than average knives. The satin-finished blade has been sharpened to a convex angle, making it suitable for both right-handed and left-handed chefs. The ergonomic, comfortable, and curved handle.
Features:
- Stylish and modern Japanese chef's knife with a seamless structure from blade to handle
- Blade hardness: 58±1 HRC
- Blade length 21 cm
- Maintains sharpness well and easy to sharpen
Japanese kitchen knives are made of very hard and thin metal. Therefore, they should not be used to chop or twist into hard substances such as frozen or bony meat, coconuts, tin can lids, etc. There is a risk of chips breaking off from the blade. Quality kitchen knives should also never be washed in a dishwasher, but rather hand-washed and dried immediately after use. Store them in a way that the blades do not come into contact with other metal objects.
